Low Country Shrimp Steamer Pot

That's most of what we do. Mark it as a gift at checkout, add a note, and it ships direct to them with no pricing in the box. Pick their delivery date so it lands when someone's home to put it in the fridge.

Yes. Choose your delivery date at checkout and we'll time the shipment to land that day. If you're ordering for a birthday, a beach week or a holiday, pick the date you want to eat it, not the date before.

Every signature pot comes in two sizes. A Low-Tider feeds 2–3. A High-Tider feeds 4–6. If you're deciding between them, go up — leftover snow crab is a good problem.

Fresh, not frozen. Your pot arrives in an insulated box with ice packs, packed the same way a fish house ships to a restaurant.

Take the pot out of the box and put it straight in the refrigerator. Don't leave it on the porch and don't leave it on the counter.

Cook it within 48 hours of delivery. This is fresh seafood, so that window is firm.

Don't freeze it. Freezing changes the texture of shrimp and crab and we don't recommend it for any of our pots.

You fill a bucket. Add seafood and sides and watch the bucket graphic fill as you go — it holds six items total. The marker at three slots feeds 2–3 people, and a full six feeds 4–6. Then pick your seasoning, choose your delivery date, and check out.

Snow crab clusters are the bulkiest thing that goes in a bucket, and four is simply as many as will fit alongside everything else. If you want a crab-heavy spread, order a second bucket rather than trying to squeeze one.